About this Paged Content
Full Title
The right application of heat to the conversion of food material : a paper read at the meeting of the American Association for the Advancement of Science, Section I, Indianapolis, Ind., August 1890 : with reports by Mrs. Ellen H. Richards and Mrs. Mary Hinman Abel on certain lines of investigation with the results
Member of
Contributor(s)
Creator: Atkinson, Edward, 1827-1905.
Publisher
Salem, Mass. : Printed by the Salem Press Publishing and Printing Co., 1890.
Date Issued
1890
Language
English
Type
Media type
Identifier
SC Bir P0445
https://asa.lib.lehigh.edu/Record/434030
rare-book_10041
Extent
20 p.
24 cm.
Subject (LCSH)
Date Season
Record Origin
Converted from Dublin Core to MODS during migration from CONTENTdm to Islandora
Date Other
1890
Atkinson, . E. . 1827- 1905. (1890). The right application of heat to the conversion of food material : a paper read at the meeting of the American Association for the Advancement of Science, Section I, Indianapolis, Ind., August 1890 : with reports by Mrs. Ellen H. Richards and Mrs. Mary Hinman Abel on certain lines of investigation with the results (1–). https://preserve.lehigh.edu/digital-special-collections/rare-books/right-application-heat-conversion-food-material-paper-read
Atkinson, Edward 1827-1905. 1890. “The Right Application of Heat to the Conversion of Food Material : a Paper Read at the Meeting of the American Association for the Advancement of Science, Section I, Indianapolis, Ind., August 1890 : With Reports by Mrs. Ellen H. Richards and Mrs. Mary Hinman Abel on Certain Lines of Investigation With the Results”. https://preserve.lehigh.edu/digital-special-collections/rare-books/right-application-heat-conversion-food-material-paper-read.
Atkinson, Edward 1827-1905. The Right Application of Heat to the Conversion of Food Material : a Paper Read at the Meeting of the American Association for the Advancement of Science, Section I, Indianapolis, Ind., August 1890 : With Reports by Mrs. Ellen H. Richards and Mrs. Mary Hinman Abel on Certain Lines of Investigation With the Results. 1890, https://preserve.lehigh.edu/digital-special-collections/rare-books/right-application-heat-conversion-food-material-paper-read.